Sunday, May 24, 2009

Plastics could cause Cancer

CANCER UPDATE FROM JOHN HOPKINS HOSPITAL , U S -  

1. No plastic containers in micro. 

2. No water bottles in freezer. 

3. No plastic wrap in microwave. 

Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. 

Dioxin chemicals causes cancer, especially breast cancer. 

Dioxins are highly poisonous to the cells of our bodies. 


Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. 

Recently, Dr. Ed ward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us.. He said that we should not be heating our food in the microwave using plastic containers. 

This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. 

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.